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Hospitality employee management and supervision : concepts and practical applications
Material type:
TextPublication details: John Wiley 2007Description: xv, 344 p. : ill., maps ; ; 24 cmISBN: - 9780471745228
- 647.940
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;For Review;Book Warehouse (LRC B) | 647.940 (Browse shelf(Opens below)) | 2 | Available | TKB006753 | |
|
Books
|
MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;For Review;Book Warehouse (LRC B) | 647.940 (Browse shelf(Opens below)) | 3 | Available | TKB006755 | |
|
Books
|
MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Reference;Reference Section (LRC B) | 647.940 (Browse shelf(Opens below)) | 1 | Available | TKB006754 |
Total holds: 0
Age Group: Adult
Includes bibliographical references and index.
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