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The Management of Foodservice operations

By: Material type: TextTextPublication details: UK Thomson 2006ISBN:
  • 9780304329076
DDC classification:
  • 664.1
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Holdings
Item type Current library Home library Collection Call number Copy number Status Barcode
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Non-Fiction;Book Warehouse (LRC B) 664.1 (Browse shelf(Opens below)) 1 Available TKB012629
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Non-Fiction;Book Warehouse (LRC B) 664.1 (Browse shelf(Opens below)) 2 Available TKB012631
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Non-Fiction;Book Warehouse (LRC B) 664.1 (Browse shelf(Opens below)) 3 Available TKB012630
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Non-Fiction;Book Warehouse (LRC B) 664.1 (Browse shelf(Opens below)) 4 Available TKB012632
Total holds: 0

Age Group: Adult

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