Menu pricing & strategy

Miller, Jack E., 1930-

Menu pricing & strategy - 4th - New York John Wiley & Sons 1996 - x, 228 p. : ill. ; ; 28 cm.

Age Group: Adult Includes bibliographical references (p. 221-223) and index.

9780471287476


Food Service -- Prices.
Menus.
Restaurants -- Prices

647.95`0