Cost Control for the Hospitality Industry
Michael M. Coltman
Cost Control for the Hospitality Industry - 2nd - New York Van Nostrand Reinhold 1989 - xvi, 371 p. : ill. ; ; 25 cm.
Age Group: Adult Includes index.
9780442205911
Food Service -- Cost Control
Hotels -- Cost Control
Restaurants -- Cost Control.
647.94`0
Cost Control for the Hospitality Industry - 2nd - New York Van Nostrand Reinhold 1989 - xvi, 371 p. : ill. ; ; 25 cm.
Age Group: Adult Includes index.
9780442205911
Food Service -- Cost Control
Hotels -- Cost Control
Restaurants -- Cost Control.
647.94`0