Introduction to Foodservice (Record no. 48981)

MARC details
000 -LEADER
fixed length control field 00505nam a2200169 a 4500
001 - CONTROL NUMBER
control field 48981
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219114652.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135008201
040 ## - CATALOGING SOURCE
Original cataloging agency AIS
Modifying agency AIS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Payne-Palacio, June
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Theis, Monica
245 ## - TITLE STATEMENT
Title Introduction to Foodservice
250 ## - EDITION STATEMENT
Edition statement 11th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson Prentice Hall
852 ## - LOCATION
Former shelving location 2009-10-30
-- 647.950

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