Principles of food, beverage, and labor cost controls (Record no. 49582)

MARC details
000 -LEADER
fixed length control field 00845nam a2200193 a 4500
001 - CONTROL NUMBER
control field 49582
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219114659.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471429920
040 ## - CATALOGING SOURCE
Original cataloging agency AIS
Modifying agency AIS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95`0
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul
245 ## - TITLE STATEMENT
Title Principles of food, beverage, and labor cost controls
250 ## - EDITION STATEMENT
Edition statement 8th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2006
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service -- Cost Control
852 ## - LOCATION
Former shelving location 2009-01-12
-- 647.95`0
852 ## - LOCATION
Former shelving location 2009-12-01
-- 647.95`0
852 ## - LOCATION
Former shelving location 2009-12-01
-- 647.95`0

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