Management of Food Service Operations: an integrated and innovative approach to catering management (Record no. 50915)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01937nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 50915 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260219114708.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780304329076 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AIS |
| Modifying agency | AIS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jones, Peter |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Merricks, Paul |
| 245 ## - TITLE STATEMENT | |
| Title | Management of Food Service Operations: an integrated and innovative approach to catering management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK |
| Name of publisher, distributor, etc. | Cengage |
| Date of publication, distribution, etc. | 1994 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
| 852 ## - LOCATION | |
| Former shelving location | 2011-12-31 |
| -- | 647.950 |
No items available.