Restaurant Operations Management. Principles and Practices (Record no. 51178)

MARC details
000 -LEADER
fixed length control field 01927nam a2200277 a 4500
001 - CONTROL NUMBER
control field 51178
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219114711.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131100909
040 ## - CATALOGING SOURCE
Original cataloging agency AIS
Modifying agency AIS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hayes, David K.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.
245 ## - TITLE STATEMENT
Title Restaurant Operations Management. Principles and Practices
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Pearson Prentice Hall
Date of publication, distribution, etc. 2006
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95
852 ## - LOCATION
Former shelving location 2013-01-21
-- 647.95

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