Food and Beverage Management (Record no. 52495)

MARC details
000 -LEADER
fixed length control field 00565nam a2200205 a 4500
001 - CONTROL NUMBER
control field 52495
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219114722.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080966700
040 ## - CATALOGING SOURCE
Original cataloging agency AIS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Alcott, Peter
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Davis, Bernard
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lockwood, Andrew
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pantelidis, Ioannis
245 ## - TITLE STATEMENT
Title Food and Beverage Management
250 ## - EDITION STATEMENT
Edition statement 5th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NY
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 2012
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element (MASB-1905) Food and Beverage Management
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="<WEB_URL_ROOT_PATH>/MNG06/Bernard Davis. Food and Beverage Management 5-ed. 1-41pp.pdf"><WEB_URL_ROOT_PATH>/MNG06/Bernard Davis. Food and Beverage Management 5-ed. 1-41pp.pdf</a>

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