Introduction to Foodservice (Record no. 54496)

MARC details
000 -LEADER
fixed length control field 00350nam a2200157 a 4500
001 - CONTROL NUMBER
control field 54496
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219123735.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135008201
040 ## - CATALOGING SOURCE
Original cataloging agency AIS
Modifying agency AIS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Payne-Palacio, June
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Theis, Monica
245 ## - TITLE STATEMENT
Title Introduction to Foodservice
250 ## - EDITION STATEMENT
Edition statement 11th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson Prentice Hall
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification       MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center   30.10.2009   647.950 TKB001023 19.02.2026 1 19.02.2026 Books