The Management of Foodservice operations (Record no. 56361)

MARC details
000 -LEADER
fixed length control field 00363nam a2200157 a 4500
001 - CONTROL NUMBER
control field 56361
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219123831.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780304329076
040 ## - CATALOGING SOURCE
Original cataloging agency AIS
Modifying agency AIS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.1
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jones, Peter
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Merricks, Paul
245 ## - TITLE STATEMENT
Title The Management of Foodservice operations
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. Thomson
Date of publication, distribution, etc. 2006
500 ## - GENERAL NOTE
General note Age Group: Adult
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification       MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center   29.10.2011   664.1 TKB012629 19.02.2026 1 19.02.2026 Books
    Dewey Decimal Classification       MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center   29.10.2011   664.1 TKB012631 19.02.2026 2 19.02.2026 Books
    Dewey Decimal Classification       MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center   29.10.2011   664.1 TKB012630 19.02.2026 3 19.02.2026 Books
    Dewey Decimal Classification       MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center   29.10.2011   664.1 TKB012632 19.02.2026 4 19.02.2026 Books