Hospitality employee management and supervision : concepts and practical applications

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Material type: Text

TextPublication details: John Wiley 2007Description: xv, 344 p. : ill., maps ; ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.940 (Browse shelf(Opens below))	2	Available	TKB006753
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.940 (Browse shelf(Opens below))	3	Available	TKB006755
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Reference;Reference Section (LRC B)	647.940 (Browse shelf(Opens below))	1	Available	TKB006754

Total holds: 0

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Previous	647.068 The International Hospitality Industry Structure, Characteristics and Issues	647.068 Hospitality marketing: principles and practice	647.795 Restaurant marketing for owners and managers	647.940 Hospitality employee management and supervision : concepts and practical applications	647.940 Hospitality Financial Management	647.940 Marketing for hospitality and tourism	647.940 The business and management of conventions	Next

Age Group: Adult

Includes bibliographical references and index.

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