Specs : the foodservice and purchasing specification manual

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Material type: Text

TextPublication details: John Wiley & Sons 2006Edition: StudentDescription: xiii, 200 p. ; ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Textbooks;Book Warehouse (LRC B)	647.95`0 (Browse shelf(Opens below))	2	Available	TKB006708
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Textbooks;Book Warehouse (LRC B)	647.95`0 (Browse shelf(Opens below))	3	Available	TKB006707
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Reference;Reference Section (LRC B)	647.95`0 (Browse shelf(Opens below))	1	Available	TKB006706

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Previous	647.94`0 Human resource management in the hospitality industry : a practitioner's perspective	647.94`0 Managing for Quality in the Hospitality Industry	647.94`0 Hotel Front Office Management	647.95`0 Specs : the foodservice and purchasing specification manual	647.95`0 Principles of food, beverage, and labor cost controls	647.95'0 Professional beverage management	647.95`0 Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners	Next

Age Group: Adult

Includes index.

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