Professional beverage management

By:

Material type: Text

TextPublication details: New York J. Wiley 1996Description: viii, 482 p. : ill., maps ; ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Textbooks;Book Warehouse (LRC B)	647.95'0 (Browse shelf(Opens below))	2	Available	TKB006747
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Textbooks;Book Warehouse (LRC B)	647.95'0 (Browse shelf(Opens below))	3	Available	TKB006746
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Reference;Reference Section (LRC B)	647.95'0 (Browse shelf(Opens below))	1	Available	TKB006745

Total holds: 0

Previous								Next
Previous	647.95`0 Specs : the foodservice and purchasing specification manual	647.95`0 Specs : the foodservice and purchasing specification manual	647.95'0 Professional beverage management	647.95'0 Professional beverage management	647.95`0 Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners	647.95`0 Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners	647.95`0 Restaurant franchising	Next

Age Group: Adult

Includes bibliographical references (p. [455]-463) and index.

There are no comments on this title.

to post a comment.