Restaurant marketing for owners and managers

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Material type: Text

TextSeries: Wiley restaurant basics seriesPublication details: J. Wiley & Sons 2004Description: ix, 230 p. ; ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.795 (Browse shelf(Opens below))	2	Available	TKB006774
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.795 (Browse shelf(Opens below))	3	Available	TKB006775
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Reference;Reference Section (LRC B)	647.795 (Browse shelf(Opens below))	1	Available	TKB006776

Total holds: 0

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Previous	647.068 The International Hospitality Industry Structure, Characteristics and Issues	647.068 The International Hospitality Industry Structure, Characteristics and Issues	647.795 Restaurant marketing for owners and managers	647.795 Restaurant marketing for owners and managers	647.940 Hospitality employee management and supervision : concepts and practical applications	647.940 Hospitality employee management and supervision : concepts and practical applications	647.940 Developing hospitality properties & facilities	Next