Restaurant Operations Management. Principles and Practices

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Material type: Text

TextPublication details: USA Pearson Prentice Hall 2006Edition: 1stISBN:

9780131100909

DDC classification:

647.95

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	1	Available	TKB016649
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	2	Available	TKB016651
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	3	Available	TKB016653
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	4	Available	TKB016646
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	5	Available	TKB016655
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	6	Available	TKB016648
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	7	Available	TKB016650
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	8	Available	TKB016652
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;For Review;Book Warehouse (LRC B)	647.95 (Browse shelf(Opens below))	9	Available	TKB016654
Books	MDIS Tashkent Learning Resource Center	MDIS Tashkent Learning Resource Center	Book;Reference;Reference Section (LRC B)	647.95 (Browse shelf(Opens below))	10	Available	TKB016647

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Previous	647.9406 Marketing for Hospitality and Tourism	647.950 Introduction to foodservice	647.950 Management of Food Service Operations: an integrated and innovative approach to catering management	647.95 Restaurant Operations Management. Principles and Practices	647.95 Food and Beverage Management	647.95 Food and Beverage Management: For the Hospitality, Tourism and Event Industries	650 M. Business	Next

Age Group: Adult

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