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Human Resource Management in the Hospitality Industry: A Guide to Best Practice

By: Material type: TextTextPublication details: India Routledge 2013Edition: 9thISBN:
  • 9780415632546
DDC classification:
  • 647.940
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Holdings
Item type Current library Home library Collection Call number Copy number Status Barcode
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Lecturers' Copy;LC Section 647.940 (Browse shelf(Opens below)) 1 Available TKB023963
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;For Review;Book Warehouse (LRC B) 647.940 (Browse shelf(Opens below)) 2 Available TKB023965
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Reference;Reference Section (LRC B) 647.940 (Browse shelf(Opens below)) 3 Available TKB023962
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;For Review;Book Warehouse (LRC B) 647.940 (Browse shelf(Opens below)) 4 Available TKB023964
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;For Review;Book Warehouse (LRC B) 647.940 (Browse shelf(Opens below)) 5 Available TKB023966
Total holds: 0

Age Group: Adult

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