Culinary Institute of America Gary Allen <br/><br/>
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners 

 - New York  Wiley  2001 
<br/><br/><label>ISBN: </label>9780471380221 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Culinary<br/>Nonfiction<br/>Service<br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95`0