Schmidgall, Raymond S., 1945- <br/><br/>
Restaurant financial management basics 

 - New York  John Wiley & Sons  c2002 
<br/><br/><label>ISBN: </label>9780471213796 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality Industry -- Finance
<br/><br/><label>Dewey Class. No.: </label>647.94'0