Bernard Davis <br/><br/>
Food and Beverage Management 

 - 6th 
 - New York  Routledge  2018 
<br/><br/><label>ISBN: </label>9781138679313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>(ETB-2002) Food and Beverage Management
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Food and Drink<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.950