TY  - BOOK
AU  - Payne-Palacio, June
TI  - Introduction to foodservice
SN  - 9780135008201
U1  - 647.950 
PY  - 2009///
PB  - Pearson Prentice Hall
KW  - Food service management
N1  - Age Group: Adult;  The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.; Includes bibliographical references and index
ER  -