Miller, Jack E., 1930- <br/><br/>
Menu pricing & strategy 

 - 4th 
 - New York  John Wiley & Sons  1996 
 - x, 228 p. : ill. ; ; 28 cm. 
<br/><br/> Age Group: Adult   Includes bibliographical references (p. 221-223) and index. 
<br/><br/><label>ISBN: </label>9780471287476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service -- Prices.<br/>Menus.<br/>Restaurants -- Prices
<br/><br/><label>Dewey Class. No.: </label>647.95`0