Reed, Lewis <br/><br/>
Specs : the foodservice and purchasing specification manual 

 - Student 
 -  John Wiley & Sons  2006 
 - xiii, 200 p. ; ; 29 cm. 
<br/><br/> Age Group: Adult   Includes index. 
<br/><br/><label>ISBN: </label>9780471696957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service purchasing
<br/><br/><label>Dewey Class. No.: </label>647.95`0