TY  - BOOK
AU  - Reed, Lewis
TI  - Specs : the foodservice and purchasing specification manual
SN  - 9780471696957
U1  - 647.95`0 
PY  - 2006///
PB  - John Wiley & Sons
KW  - Food service management
KW  - Food service purchasing
N1  - Age Group: Adult;  Includes index
UR  - http://www.loc.gov/catdir/toc/ecip058/2005005781.html
ER  -