Michael M. Coltman <br/><br/>
Cost Control for the Hospitality Industry 

 - 2nd 
 - New York  Van Nostrand Reinhold  1989 
 - xvi, 371 p. : ill. ; ; 25 cm. 
<br/><br/> Age Group: Adult   Includes index. 
<br/><br/><label>ISBN: </label>9780442205911 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service -- Cost Control<br/>Hotels -- Cost Control<br/>Restaurants -- Cost Control.
<br/><br/><label>Dewey Class. No.: </label>647.94`0