Dittmer, Paul <br/><br/>
Principles of food, beverage, and labor cost controls 

 - 8th 
 -  Wiley  2006 
 - xvi, 638 p. : ill. ; ; 25 cm. + 
<br/><br/> Age Group: Adult 
<br/><br/><label>ISBN: </label>9780471429920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service -- Cost Control
<br/><br/><label>Dewey Class. No.: </label>647.95`0