TY  - BOOK
AU  - Culinary Institute of America
AU  - Gary Allen
TI  - Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
SN  - 9780471380221
U1  - 647.95`0 
PY  - 2001///
CY  - New York
PB  - Wiley
KW  - Food service management
KW  - Culinary
KW  - Nonfiction
KW  - Service
KW  - Restaurant management
N1  - Age Group: Adult;  Includes bibliographical references and index
N2  - The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated
ER  -