Borsenik, Frank D <br/><br/>
The management of maintenance and engineering systems in the hospitality industry 

 - 4th 
 - New York  Wiley  1997 
 - xii, 661 p. : ill. ; ; 25 cm. 
 - Wiley service management series .
<br/><br/> Age Group: Adult   Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471141051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels -- Maintenance and Repair<br/>Restaurants -- Maintenance and Repair.
<br/><br/><label>Dewey Class. No.: </label>647.94`0