Jones, Peter Merricks, Paul <br/><br/>
Management of Food Service Operations: an integrated and innovative approach to catering management 

 - UK  Cengage  1994 
<br/><br/> Age Group: Adult 
<br/><br/><label>ISBN: </label>9780304329076 
<br/><br/><label>Dewey Class. No.: </label>647.950