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41.
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Introduction to Foodservice by
Edition: 11th
Material type: Text
Publication details: Pearson Prentice Hall
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (1)Location, call number: Book Warehouse (LRC B) 647.950.
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42.
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43.
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A simple guide to internet research by
Material type: Text
Publication details: GB Prentice Hall/Pearson 2001
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (1)Location, call number: Reference Section (LRC B) 025.0407.
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44.
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45.
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The 90-minute manager : lessons from the sharp end of management by
Edition: 3rd ed.
Material type: Text
Publication details: Harlow, England ; New York Pearson Prentice Hall Business 2006
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (2)Location, call number: Book Warehouse (LRC B) 658.4, ...
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46.
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47.
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Business by
Edition: 8th
Material type: Text
Publication details: New Jersey Pearson Prentice Hall 2006
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (40)Location, call number: Book Warehouse (LRC B) 658.009, ...
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48.
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Management by
Edition: 9th
Material type: Text
Publication details: USA Pearson Prentice Hall 2007
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (16)Location, call number: Book Warehouse (LRC B) 658.023, ...
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49.
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Basic Business Statistics: Concepts and Applications by
Edition: 12th
Material type: Text
Publication details: USA Pearson Prentice Hall 2012
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (47)Location, call number: Book Warehouse (LRC B) 519.5, ...
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50.
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Marketing management by
Edition: 12th
Material type: Text
Publication details: Pearson Prentice Hall 2006
Availability: No items available.
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51.
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52.
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53.
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54.
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55.
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56.
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Management W/R.O.L.L.S by
Edition: 9th ed.
Material type: Text
Publication details: Pearson Prentice Hall
Availability: No items available.
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57.
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58.
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59.
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60.
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