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1.
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Introduction to Foodservice by
Edition: 11th
Material type: Text
Publication details: Pearson Prentice Hall
Availability: No items available.
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3.
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Management W/R.O.L.L.S by
Edition: 9th ed.
Material type: Text
Publication details: Pearson Prentice Hall
Availability: No items available.
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4.
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Basic Business Statistics. Concepts and Applications by
Edition: 11th ed.
Material type: Text
Publication details: Pearson Prentice Hall
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (58)Location, call number: Book Warehouse (LRC B) 311.1, ...
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5.
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6.
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Management W/R.O.L.L.S by
Edition: 9th ed.
Material type: Text
Publication details: Pearson Prentice Hall
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (44)Location, call number: Book Warehouse (LRC B) 658.023, ...
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7.
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Introduction to Foodservice by
Edition: 11th
Material type: Text
Publication details: Pearson Prentice Hall
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (1)Location, call number: Book Warehouse (LRC B) 647.950.
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8.
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Human Resource Management in Asia by
Edition: 3th
Material type: Text
Publication details: Pearson Prentice Hall
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (40)Location, call number: Book Warehouse (LRC B) 658.300, ...
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9.
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10.
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Basic business statistics : concepts and applications by
Edition: 10th ed.
Material type: Text
Publication details: Pearson Prentice Hall c2005
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (1)Location, call number: Reference Section (LRC B) 311.1.
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11.
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Problem solving and programming concepts by
Edition: 7th
Material type: Text
Publication details: Pearson Prentice Hall 2006
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (10)Location, call number: Book Warehouse (LRC B) 005.1, ...
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12.
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13.
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15.
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16.
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Marketing management by
Edition: 12th
Material type: Text
Publication details: Pearson Prentice Hall 2006
Availability: No items available.
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17.
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Basic business statistics : concepts and applications. by
Edition: 11th
Material type: Text
Publication details: Pearson Prentice Hall c2009
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (1)Location, call number: Book Warehouse (LRC B) 311.1.
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18.
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Marketing management by
Edition: 13th
Material type: Text
Publication details: Pearson Prentice Hall 2009
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (39)Location, call number: Book Warehouse (LRC B) 658.8, ...
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19.
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20.
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Introduction to foodservice by
Edition: 11th
Material type: Text
Publication details: Pearson Prentice Hall 2009
Availability: No items available.
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