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2.
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Cost Control for the Hospitality Industry by
Edition: 2nd
Material type: Text
Publication details: New York Van Nostrand Reinhold 1989
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (3)Location, call number: Reference Section (LRC B) 647.94`0, ...
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3.
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Principles of food, beverage, and labor cost controls by
Edition: 8th
Material type: Text
Publication details: Wiley 2006
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (3)Location, call number: Reference Section (LRC B) 647.95`0, ...
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5.
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Management control systems by
Edition: 9th
Material type: Text
Publication details: Irwin McGraw-Hill 1998
Availability: No items available.
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6.
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Management control systems by
Edition: 9th
Material type: Text
Publication details: Irwin McGraw-Hill 1998
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (1)Location, call number: Book Warehouse (LRC B) 658.15.
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7.
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Management control systems by
Edition: 9th
Material type: Text
Publication details: Irwin McGraw-Hill 1998
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (1)Location, call number: Book Warehouse (LRC B) 658.15.
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8.
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Management control systems by
Edition: 9th
Material type: Text
Publication details: Irwin McGraw-Hill 1998
Availability: No items available.
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9.
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10.
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