| 000 | 00968nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 49576 | ||
| 005 | 20260219114659.0 | ||
| 020 | _a9780471696957 | ||
| 040 |
_aAIS _dAIS |
||
| 100 | _aReed, Lewis | ||
| 245 | _aSpecs : the foodservice and purchasing specification manual | ||
| 082 | _a647.95`0 | ||
| 250 | _aStudent | ||
| 260 |
_bJohn Wiley & Sons _c2006 |
||
| 856 | _uhttp://www.loc.gov/catdir/toc/ecip058/2005005781.html | ||
| 650 | _aFood service management | ||
| 650 | _aFood service purchasing | ||
| 852 |
_d2009-01-12 _o647.95`0 |
||
| 852 |
_d2009-12-01 _o647.95`0 |
||
| 852 |
_d2009-12-01 _o647.95`0 |
||
| 999 |
_c49576 _d49576 |
||