| 000 | 01037nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 49591 | ||
| 005 | 20260219114659.0 | ||
| 020 | _a9780471380221 | ||
| 040 |
_aAIS _dAIS |
||
| 100 | _aCulinary Institute of America | ||
| 100 | _aGary Allen | ||
| 245 | _aRemarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners | ||
| 082 | _a647.95`0 | ||
| 260 |
_aNew York _bWiley _c2001 |
||
| 655 | _aCulinary | ||
| 655 | _aNonfiction | ||
| 655 | _aService | ||
| 655 | _aRestaurant management | ||
| 650 | _aFood service management | ||
| 852 |
_d2009-01-12 _o647.95`0 |
||
| 852 |
_d2009-12-01 _o647.95`0 |
||
| 852 |
_d2009-12-01 _o647.95`0 |
||
| 999 |
_c49591 _d49591 |
||