| 000 | 01927nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 51178 | ||
| 005 | 20260219114711.0 | ||
| 020 | _a9780131100909 | ||
| 040 |
_aAIS _dAIS |
||
| 100 | _aHayes, David K. | ||
| 100 | _aNinemeier, Jack D. | ||
| 245 | _aRestaurant Operations Management. Principles and Practices | ||
| 082 | _a647.95 | ||
| 250 | _a1st | ||
| 260 |
_aUSA _bPearson Prentice Hall _c2006 |
||
| 852 |
_d2013-01-21 _o647.95 |
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| 852 |
_d2013-01-21 _o647.95 |
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| 852 |
_d2013-01-21 _o647.95 |
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| 852 |
_d2013-01-21 _o647.95 |
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| 852 |
_d2013-01-21 _o647.95 |
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| 852 |
_d2013-01-21 _o647.95 |
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| 852 |
_d2013-01-21 _o647.95 |
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| 852 |
_d2013-01-21 _o647.95 |
||
| 852 |
_d2013-01-21 _o647.95 |
||
| 852 |
_d2013-01-21 _o647.95 |
||
| 999 |
_c51178 _d51178 |
||