| 000 | 03343nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 51280 | ||
| 005 | 20260219114712.0 | ||
| 020 | _a9780130945891 | ||
| 040 |
_aAIS _dAIS |
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| 100 | _aJohn H. King | ||
| 100 | _aRonald F. Cichy | ||
| 245 | _aManaging for Quality in the Hospitality Industry | ||
| 082 | _a647.94`0 | ||
| 260 |
_aNew Jersey _bPearson Prentice Hall _c2006 |
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| 655 | _aTotal quality management | ||
| 655 | _aQuality control | ||
| 655 | _aHospitality industry | ||
| 650 | _a(MASB-2903) Service Quality Management in Tourism and Hospitality | ||
| 852 |
_d2009-09-11 _o647.94`0 |
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| 999 |
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