| 000 | 00586nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 55085 | ||
| 005 | 20260219123751.0 | ||
| 020 | _a9780471287476 | ||
| 040 |
_aAIS _dAIS |
||
| 100 | _aMiller, Jack E., 1930- | ||
| 245 | _aMenu pricing & strategy | ||
| 082 | _a647.95`0 | ||
| 250 | _a4th | ||
| 260 |
_aNew York _bJohn Wiley & Sons _c1996 |
||
| 300 | _ax, 228 p. : ill. ; ; 28 cm. | ||
| 500 | _aAge Group: Adult | ||
| 500 | _a Includes bibliographical references (p. 221-223) and index. | ||
| 650 | _aFood Service -- Prices. | ||
| 650 | _aMenus. | ||
| 650 | _aRestaurants -- Prices | ||
| 999 |
_c55085 _d55085 |
||