| 000 | 00456nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 55097 | ||
| 005 | 20260219123751.0 | ||
| 020 | _a9780471429920 | ||
| 040 |
_aAIS _dAIS |
||
| 100 | _aDittmer, Paul | ||
| 245 | _aPrinciples of food, beverage, and labor cost controls | ||
| 082 | _a647.95`0 | ||
| 250 | _a8th | ||
| 260 |
_bWiley _c2006 |
||
| 300 | _axvi, 638 p. : ill. ; ; 25 cm. + | ||
| 500 | _aAge Group: Adult | ||
| 650 | _aFood Service -- Cost Control | ||
| 999 |
_c55097 _d55097 |
||