000			01016nam a2200253 a 4500
001			55106
005			20260219123751.0
020			_a9780471380221
040			_aAIS _dAIS
100			_aCulinary Institute of America
100			_aGary Allen
245			_aRemarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
082			_a647.95`0
260			_aNew York _bWiley _c2001
300			_axii, 285 p. : ill. ; ; 24 cm.
500			_aAge Group: Adult
500			_a Includes bibliographical references and index.
520			_aThe Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated.
655			_aCulinary
655			_aNonfiction
655			_aService
655			_aRestaurant management
650			_aFood service management
999			_c55106 _d55106