| 000 | 00508nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 55112 | ||
| 005 | 20260219123751.0 | ||
| 020 | _a9780471226277 | ||
| 040 |
_aAIS _dAIS |
||
| 100 | _aShock, Patti J | ||
| 245 | _aRestaurant marketing for owners and managers | ||
| 082 | _a647.795 | ||
| 260 |
_bJ. Wiley & Sons _c2004 |
||
| 300 | _aix, 230 p. ; ; 24 cm. | ||
| 500 | _aAge Group: Adult | ||
| 500 | _a Includes bibliographical references (p. [219]-230) and index. | ||
| 440 | _aWiley restaurant basics series | ||
| 999 |
_c55112 _d55112 |
||