| 000 | 00424nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 56693 | ||
| 005 | 20260219123850.0 | ||
| 020 | _a9780131100909 | ||
| 040 |
_aAIS _dAIS |
||
| 100 | _aHayes, David K. | ||
| 100 | _aNinemeier, Jack D. | ||
| 245 | _aRestaurant Operations Management. Principles and Practices | ||
| 082 | _a647.95 | ||
| 250 | _a1st | ||
| 260 |
_aUSA _bPearson Prentice Hall _c2006 |
||
| 500 | _aAge Group: Adult | ||
| 999 |
_c56693 _d56693 |
||