000			01499nam a2200205 a 4500
001			58574
005			20260219124008.0
020			_a9781911635109
040			_aAIS _dAIS
100			_aJohn Cousins
100			_aDavid Foskett
100			_aDavid Graham
100			_aAmy Hollier
245			_aFood and Beverage Management: For the Hospitality, Tourism and Event Industries
082			_a647.95
250			_a5th
260			_aGreat Britain _bGoodfellow Publishers Ltd _c2019
520			_aThis fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.
650			_a(ETB-2002) Food and Beverage Management
999			_c58574 _d58574