000			02334nam a2200241 a 4500
001			59879
005			20260219124032.0
020			_a9781315563374
040			_aAIS
100			_aBernard Davis
100			_aAndrew Lockwood
100			_aPeter Alcott
100			_aIoannis S. Pantelidis
245			_aFood and Beverage Management
082			_a647.95
250			_a6th
260			_aNew York _bRoutledge _c2018
520			_aThis introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management. Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
856			_u<WEB_URL_ROOT_PATH>/MNG06/Food and beverage management (Alcott, Peter Davis, Bernard Lockwood etc.).pdf
655			_aBusiness
655			_aEconomics
655			_aTourism
999			_c59879 _d59879