Principles of food, beverage, and labor cost controls
Dittmer, Paul
Principles of food, beverage, and labor cost controls - 8th - Wiley 2006 - xvi, 638 p. : ill. ; ; 25 cm. +
Age Group: Adult
9780471429920
Food Service -- Cost Control
647.95`0
Principles of food, beverage, and labor cost controls - 8th - Wiley 2006 - xvi, 638 p. : ill. ; ; 25 cm. +
Age Group: Adult
9780471429920
Food Service -- Cost Control
647.95`0