Principles of food, beverage, and labor cost controls (Record no. 55097)

MARC details
000 -LEADER
fixed length control field 00456nam a2200181 a 4500
001 - CONTROL NUMBER
control field 55097
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219123751.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471429920
040 ## - CATALOGING SOURCE
Original cataloging agency AIS
Modifying agency AIS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95`0
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul
245 ## - TITLE STATEMENT
Title Principles of food, beverage, and labor cost controls
250 ## - EDITION STATEMENT
Edition statement 8th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 638 p. : ill. ; ; 25 cm. +
500 ## - GENERAL NOTE
General note Age Group: Adult
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service -- Cost Control
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification       MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center   12.01.2009   647.95`0 TKB006744 19.02.2026 1 19.02.2026 Books
    Dewey Decimal Classification       MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center   01.12.2009   647.95`0 TKB006742 19.02.2026 2 19.02.2026 Books
    Dewey Decimal Classification       MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center   01.12.2009   647.95`0 TKB006743 19.02.2026 3 19.02.2026 Books