Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Culinary Institute of America Gary Allen
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - New York Wiley 2001 - xii, 285 p. : ill. ; ; 24 cm.
Age Group: Adult Includes bibliographical references and index.
The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated.
9780471380221
Food service management
Culinary
Nonfiction
Service
Restaurant management
647.95`0
Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - New York Wiley 2001 - xii, 285 p. : ill. ; ; 24 cm.
Age Group: Adult Includes bibliographical references and index.
The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated.
9780471380221
Food service management
Culinary
Nonfiction
Service
Restaurant management
647.95`0