Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Record no. 55106)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01016nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 55106 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260219123751.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471380221 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AIS |
| Modifying agency | AIS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95`0 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Culinary Institute of America |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gary Allen |
| 245 ## - TITLE STATEMENT | |
| Title | Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 285 p. : ill. ; ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Age Group: Adult |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated. |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Culinary |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Nonfiction |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Service |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Restaurant management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | 12.01.2009 | 647.95`0 | TKB006672 | 19.02.2026 | 1 | 19.02.2026 | Books | |||||||
| Dewey Decimal Classification | MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | 01.12.2009 | 647.95`0 | TKB006670 | 19.02.2026 | 2 | 19.02.2026 | Books | |||||||
| Dewey Decimal Classification | MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | 01.12.2009 | 647.95`0 | TKB006671 | 19.02.2026 | 3 | 19.02.2026 | Books |