Restaurant financial basics
Schmidgall, Raymond S., 1945-
Restaurant financial basics - John Wiley & Sons 2002 - xiv, 338 p. : ill. ; ; 24 cm.
Age Group: Adult Introduction to financial management -- Debits and credits - the mechanics of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control. Includes bibliographical references (p. [327]) and index.
9780471213796
Hospitality Industry -- Finance
647.94`0
Restaurant financial basics - John Wiley & Sons 2002 - xiv, 338 p. : ill. ; ; 24 cm.
Age Group: Adult Introduction to financial management -- Debits and credits - the mechanics of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control. Includes bibliographical references (p. [327]) and index.
9780471213796
Hospitality Industry -- Finance
647.94`0