Restaurant financial basics
Material type:
TextPublication details: John Wiley & Sons 2002Description: xiv, 338 p. : ill. ; ; 24 cmISBN: - 9780471213796
- 647.94`0
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Non-Fiction;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 1 | Available | TKB006666 | |
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Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Non-Fiction;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 2 | Available | TKB006665 |
Age Group: Adult
Introduction to financial management -- Debits and credits - the mechanics of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control.
Includes bibliographical references (p. [327]) and index.
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