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Introduction to Foodservice
Material type:
TextPublication details: Pearson Prentice HallEdition: 11thISBN: - 9780135008201
- 647.950
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Barcode | |
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Non-Fiction;Book Warehouse (LRC B) | 647.950 (Browse shelf(Opens below)) | 1 | Available | TKB001023 |
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| 647.94`0 Restaurant financial basics | 647.95`0 Menu pricing & strategy | 647.95`0 Menu pricing & strategy | 647.950 Introduction to Foodservice | 647.957 Grinding It Out: The Making of McDonald's | 647.957 Grinding It Out: The Making of McDonald's | 647.957 Grinding It Out: The Making of McDonald's |
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